The Nutrition Survey Development team submitted their final report to Manatū Hauora and the Ministry for Primary Industries in October. Read more about the survey development here.

Interview featuring Dr Sally Mackay on 1news highlighting the study on cost and nutrition of plant-based meat alternatives.

Check out the interview here.

Find out more about the study here.

Interviews featuring Dr Leanne Young on Newshub highlights how meat alternatives stuck up against the traditional meats.

Check out the interview on Newshub here.

Check out Dr. Leanne Young's interview on the topic of plant-based meat and its impact on health here. Additionally, you can find Dr. Sally Mackay's interview discussing the same subject here.

A media piece featured on Newsroom highlighting the product promotional strategies in supermarkets and their effects on sales: A case study of breakfast cereals and drinks in New Zealand paper. Read the article here.

This study investigated the effectiveness of a sodium-reduction smartphone app and reduced-sodium salt to lower sodium intake in adult with hypertension. To read more click here.
This study investigated the effect of product promotional strategies in different supermarkets. To read more click here.

If you would like to read the latest DIET newsletter click here.

If you would like to find out more, there is an episode from True Story, Sweet As featuring Dr. Helen Eyles and Professor Cliona Ni Mhurchu that investigates sugar and its connection to the obesity epidemic. Click here for the podcast.