The Nutrition Survey Development team submitted their final report to Manatū Hauora and the Ministry for Primary Industries in October. Read more about the survey development here.

Interview featuring Dr Sally Mackay on 1news highlighting the study on cost and nutrition of plant-based meat alternatives.

Check out the interview here.

Find out more about the study here.

Interviews featuring Dr Leanne Young on Newshub highlights how meat alternatives stuck up against the traditional meats.

Check out the interview on Newshub here.

Check out Dr. Leanne Young's interview on the topic of plant-based meat and its impact on health here. Additionally, you can find Dr. Sally Mackay's interview discussing the same subject here.

If you would like to find out more, there is an episode from True Story, Sweet As featuring Dr. Helen Eyles and Professor Cliona Ni Mhurchu that investigates sugar and its connection to the obesity epidemic. Click here for the podcast.

This study investigated the effects of Front-of-Pack labelling (FoPL) on the quantity of foods and different nutrients purchased. To read more click here.

Congratulations to Professor Boyd Swinburn, DIET Programme Co-Director on his recent prestigious awards including WPT James Award of Public Health Research and International award from the World Obesity Federation.

In addition Professor Swinburn is also the Gluckman Medal Recipient for 2022 from the University of Auckland which recognises his outstanding research contributions.

Congratulations to Professor Tony Blakely, DIET Programme Co-Director, whose paper was awarded the runner-up best paper prize in the Economic Record journal”. To read this publication please click here.

The Salt content of some pre-packaged sauces in NZ is exceptionally high. Six out of ten sauces sold in NZ don’t meet voluntary salt targets. To read more click here.