The Nutrition Survey Development team submitted their final report to Manatū Hauora and the Ministry for Primary Industries in October. Read more about the survey development here.
Interviews featuring Dr Leanne Young on Newshub highlights how meat alternatives stuck up against the traditional meats.
Check out the interview on Newshub here.
Dr Helen Eyles presented the Salt ALTernatives Study Results Infographic at the Pūtahi Manawa, Healthy Hearts for Aotearoa forum in October 2022
Professor Cliona Ni Mhurchu says fat-shaming doesn’t work and that politicians need to be brave to introduce real changes to tackle the obesity epidemic
If you would like to find out more, there is an episode from True Story, Sweet As featuring Dr. Helen Eyles and Professor Cliona Ni Mhurchu that investigates sugar and its connection to the obesity epidemic. Click here for the podcast.
Congratulations to Professor Boyd Swinburn, DIET Programme Co-Director on his recent prestigious awards including WPT James Award of Public Health Research and International award from the World Obesity Federation.
In addition Professor Swinburn is also the Gluckman Medal Recipient for 2022 from the University of Auckland which recognises his outstanding research contributions.
The Salt content of some pre-packaged sauces in NZ is exceptionally high. Six out of ten sauces sold in NZ don’t meet voluntary salt targets. To read more click here.