The Nutrition Survey Development team submitted their final report to Manatū Hauora and the Ministry for Primary Industries in October. Read more about the survey development here.

Interview featuring Dr Sally Mackay on 1news highlighting the study on cost and nutrition of plant-based meat alternatives.

Check out the interview here.

Find out more about the study here.

Interviews featuring Dr Leanne Young on Newshub highlights how meat alternatives stuck up against the traditional meats.

Check out the interview on Newshub here.

Her interview on Radio NZ can be found here.

Check out Dr. Leanne Young's interview on the topic of plant-based meat and its impact on health here. Additionally, you can find Dr. Sally Mackay's interview discussing the same subject here.

For more information about the study, you can click here to read the full article on the nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.

See the infographic here.

If you would like to keep up to date with future publications and presentations for the SALTs study see here.