The Nutrition Survey Development team submitted their final report to Manatū Hauora and the Ministry for Primary Industries in October. Read more about the survey development here.
Check out Dr. Leanne Young's interview on the topic of plant-based meat and its impact on health here. Additionally, you can find Dr. Sally Mackay's interview discussing the same subject here.
For more information about the study, you can click here to read the full article on the nutrient content and cost of canned and dried legumes and plant-based meat analogues available in New Zealand supermarkets.